Health and Safety
Level 2 Certificate in Food Hygiene
Previously known as the Foundation Certificate in Food Hygiene, this course is specifically designed for those who handle food, whether open or packaged.
Entry Requirements
None
Duration
6 hours
Safe Lifting and Manual Handling
This course is designed to provide students with awareness and skills in manual handling including the lifting, carrying and moving of loads or articles.
Entry Requirements
None
Duration
3 hours
Company News
INSTRUCTOR'S PLEASE NOTE
Posted March 8th, 2010 by EditorA 16 year old girl swimmer died after a lifeguard stopped CPR when she started breathing again, she thought that she had saved her life a Coroner heard...
Abstracts:
Heart specialist Dr Christopher Duke said Sophie 'would have survived' if she had received continuous CPR. He said 'You don't stop resuscitation just because a patient appears to be breathing. You only stop if there's breathing and a pulse.'
Testimonials
Ian Hilton-Tapp: Salusburys Harding and Barnett Solicitors
Posted February 3rd, 2009 by Editor"thank you for your warm welcome, hospitality and excellent training course on Friday. We all learnt a lot from the course, aided by the fact that it was also enjoyable and presented by a very good teacher!"